Woman's Era - The Substance of a Woman today...

May (First) 2006

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Woman's Era Magazine - Cookery


WOMAN'S ERA / COOKERY

Sri Lankan Cuisine

The words Sri Lanka bring to mind the strife between Sinhalese and Tamilians. But this is only one side of the picture. The island-nation has an appetising cuisine too.

Maxican fare

Maxico and India have not interacted much in history, hence Mexican food is not yet popular in India. Try some of these Mexican dishes for a change.

Mouth-wattering assortment

On a Sunday, with time on your hands, surprise you family with banana splits, pizzas of footlongs.

Mushroom Special

Mushrooms are, perhaps, the most adaptable of all vegetables. Slice them up or leave them whole, they blend well with their surroundings. You can use them as appetisers, for the main course and even for desserts – the versatile mushroom will never fail to satisfy.

Oilless Menu

It is a myth that Indian food can only be cooked with lots of oil that adds to calories. We bring you a full Indian meal from chapattis to main course to sweet dish, without using a drop of oil. So, try out these tasty dishes.

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