‘She Doesn’t Expect…’: Karan Kundrra Cooks His First Sweet Dish For Tejasswi Prakash
The cooking reality show “Laughter Chef” is set to begin on Colors TV with chef Harpal Singh Sokhi. Bharati Singh will be hosting this fun-filled show. Many TV celebrities like Karan Kundrra, Arjun Bijlani, Rahul Vaidya, Aly Goni, Ankita Lokhande, and Vikki Jain have joined this unique show as contestants.
Karan Kundra is set to be seen cooking in Colors TV’s new cooking reality show “Laughter Chef”. Actors who have no idea how to cook have been included as contestants in this entertaining reality show.
Karan Kundrra Made His First Sweet Dish For Tejasswi Prakash
Along with Karan Kundrra, big names like Arjun Bijlani, Ankita Lokhande-Vicky Jain, Aly Goni-Rahul Vaidya, Reem Sameer Sheikh-Jannat Zubair, and many others will be appearing on this show.
Karan kundrra And Tejasswi Prakash
During the promotion of this show in a special interview with TV9 Hindi Digital, Karan Kundra mentioned that although he doesn’t know how to cook, during the shooting of the first episode, he made ‘laddoos’ for his girlfriend Tejasswi Prakash and took them home.
Karan said, “I have never cooked before this. But in this show, I am trying to cook with Arjun. I am fortunate that Arjun is my partner on this show, and he has some knowledge of cooking. So whatever we make, it becomes edible.”
Tejasswi Prakash And Karan Kundrra
When asked what dish he would like to make for Tejasswi, Karan chuckled and said, “I want Tejasswi to watch this show so she doesn’t expect anything from me in the future. But during the shooting of the first episode, we made ‘laddoos’, and I took those homemade laddoos for her.”
Karan said, “I realized for the first time how much effort it takes to make a laddoo. We usually just pick up a laddoo, eat half of it, and leave the rest. But when I saw that it involves making bundis and gathering them, it was quite challenging.
He Expressed: Normally, we always say, ‘Let’s quickly make the food,’ but we’ll never say that again. Because now we know how much hard work goes into cooking.”
