When you are busy with so many things on Diwali, you don’t have much time to put in the kitchen. But it is never a good idea to celebrate Diwali without some homemade Mithai. This one is a very simple recipe that can be prepared within minutes. With a few ingredients, you get a delicious mithai to celebrate the festive season with your family.

 Coconut Ladoos

What you need for Coconut Ladoos

1 can milkmaid

4 cups Coconut powder



  1. Take a pan and pour the entire can of milkmaid. Add 4 cups of coconut powder to it and stir the mixture till it thickens.
  2. When the mixture thickens, turn off the gas and let it cool.
  3. In a plate, spread some coconut powder.
  4. Start making ladoos from the mixture in round shape and roll them on the plate with coconut powder.
  5. You can garnish the ladoos with cashew nuts or almonds. (optional)
  6. Your delicious coconut ladoos are ready!

Categories: Indian