Rainbow Shake

Ingredients:

  • 130 ml milk
  • 120 ml icecream
  • 15 gm fresh strawberries
  • 20 gm bluberries

Method

  • Pour milk and icecream together in a blender.
  • Slice the strawberries into chunks after removing its leaves.
  • Add strawberries and blueberries into the blending jar in which milk and icecream are there.
  • Blend it together until creamy.
  • Its ready to serve in 10-15 seconds.

Vanilla Cinnamon

Ingredients:

  • 130 ml milk
  • 120 ml icecream
  • 15 ml vanilla essence
  • 20 gm cinnamon powder

Method

  • Pour milk and icrecream together in a blender.
  • Add 15 ml of vanilla essence along with 20 gm of cinnamon powder in the blender.
  • Blend it together until creamy.
  • Its ready to serve in 10-15 seconds.

Oreo Shake

Ingredients:

  • 130 ml milk
  • 120 ml icecream
  • 2 diskette oreo biscuit
  • 20 ml hersheys syrup 

Method

  • Pour milk and ice-cream together in a blender.
  • Add 2 diskette of oreo biscuits into the Jar
  • Add 20 ml hersheys syrup in to the jar. You can add 10 ml more if you really love the flavour of dark chocolate and want your shake to be little more sweet.
  • Blend it together until creamy and its ready to serve after 10-15 seconds.

Strawberry Treat shake

Ingredients:

  • 130 ml milk
  • 120 ml icecream
  • 25 gm fresh strawberries

Method

  • Pour milk and ice-cream first into a blender.
  • Add fresh strawberries into the blender.
  • Blend the mixture for 10-15 seconds until creamy, your mixture is ready to serve in this scorching weather.

Snicker Ticker

Ingredients:

  • 130 ml milk
  • 120 ml icecream
  • 10 gm peanut butter
  • Snicker chocolate: small snicker chocolate

Method

  • Pour milk and ice-cream into the blender.
  • Add peanut butter and snicker chocolate into the blender
  • Blend it until smooth paste.
  • Ready to serve, add ice if required.

Pan-E-shaan

Ingredients:

  • 130 ml milk
  • 120 ml icecream
  • 10 gm rose petal jam (Gulukand)
  • 1/2 pan leaf
  • 4-5 leaves rose petals

Method

  • Pour ice-cream and milk into the blender.
  • Add rose petal jam and fresh rose leaves about 4-5 into the blender and blend it for 5 seconds.
  • Now, add pan leaf into the blender and again repeat the procedure.
  • Serve it in a glass jar.

Double Chocolate

Ingredients:

  • 130 ml milk
  • 120 ml icecream
  • 5gm choco chip
  • 20 ml chocolate syrup

Method

  • Add all the ingredients milk, ice-cream, choco chip and chocolate syrup in the required quantity into the blender.
  • Blend the mixture until smooth.
  • Decorate the inner side walls of the glass by pouring the chocolate sause/syrup.
  • Add the mixture into the glass and serve cold.

Kitkat shake

Ingredients:

  • 130 ml milk
  • 120 ml icecream
  • Kitkat: small kitkat

Method

  • Add all the ingredients into the blender.
  • Blend it until smooth.
  • Serve it in a glass jar and for decoration add kitkat on the top.

Coolers

Lovely Banta

Ingredients:

  • 5 piece ice-cubes
  • 50 ml soda
  • 250 ml sprite
  • 25 gm lovely banta masala
  • 2- 3 slices lemon

Method

  • Add ice-cubes, soda, sprite in the desired quantity into the shaker.
  • Add lovely Banta masala into the shaker as well.
  • Pour it in a jar and add slices of lemon in it.
  • Add more ice if required.
  • Your chilled cooler is ready to serve in this hot weather.

Cool Cucumber

Ingredients:

  • 5 piece ice-cubes
  • 50 ml soda
  • 250 ml sprite
  • 50 gm cucumber
  • 5 to 6 slice of lemon
  • 1 teaspoon sugar

Method

  • Blend half of the cucumber in blender and with the help of the strainer get all the juice of around 50 gm in a container.
  • Add ice-cubes, soda, sprite in the desired quantity into the shaker. Pour the cucumber juice as well in the shaker along with the powdered sugar.
  • Shake it for 3-4 seconds and pour it an a glass.
  • Add slices of lemon and mint inside it and serve cold.

True Blue

Ingredients:

  • 5 piece ice-cubes
  • 50 ml soda
  • 250 ml sprite
  • 2-3 slice of lemon
  • 4- 5 mint leaves
  • 30 ml blue sky flavour

Method

  • Add all the ingredients- soda, sprite and blue sky flavour into a shaker.
  • Shake it for 3-4 seconds
  • Pour it in a Jar and garnish it with Lemon slices and mint leaves and serve cold.

Virgin Mojito

Ingredients:

  • 5 piece ice-cubes
  • 50 ml soda
  • 250 ml sprite
  • 4-5 slice slice of lemon
  • 30 ml mint flavour

Method

  • In a glass container add lemon slices and mint leaves, muddle it for few seconds until you see the crush of them.
  • Add soda, sprite and ice-cubes into the shaker along with crush of lemon slices and mint leaves.
  • Add mint flavour in the last in the shaker.
  • Shake it for few seconds and pour it in a jar for serving
  • Garnish it with mint leaves and lemon slices and serve cold.

Blackforest smoothie

Ingredients:

  • 120 gm ice cream
  • 44 ml milk
  • 100 gm curd
  • 5 to 6 pieces cherry
  • 20 gm chocolate

Method

  • Add Ice-cream, milk and curd in a blender.
  • Add the remaining ingredients cherry and chocolate i.e. dairy milk chocolate into the blender.
  • Blend it until smooth.
  • Serve it in a glass jar.

Courtesy:

Pastry chef Sahil Wadhwa (Director)

Wadhwa Bakers, Lucknow.

Categories: Food