Warm your winters by these top Indian dishes
As soon as the winter season sets in, we eagerly wait for dishes such as the gajar ka halwa which signify that winters are officially here and we can satisfy our taste buds with the appetizing and healthy dishes made especially in winters. Here are some dishes which are highly recommended that you must try this winter.
1. Sarson ka saag with makki ki roti:
The king of winter dishes in India. This dish is very popular in northern India especially in the state of Punjab and Haryana. The dish is available only for a short period of time during the year. The dish is prepared with sarson (mustard) leaves and tastes best with makki ki roti (bread made of corn flour) and butter. It is a dish rich in taste, flavor and even nutrients. The green leafy vegetables add nutrients, makki ki roti provides with carbohydrates alongside roughage and the butter provides fat for the body. The dish acts as a whole meal with amazing taste and appetizing color. It’s the best combination for health with taste.
2. Gajar ka halwa:
“Gajar ka halwa”, the name itself makes an individual’s mouth water. The Indian sweet dish is very popular. The carrots grow during the winter season in India. This allows the easy availability of carrots in the markets. The halwa is prepared using grated carrots which helps in satisfying the sweet cravings of the taste buds and provides with the goodness of carrots as well. Carrot is rich in vitamins and helps in making the eyesight and hair better for an individual. This dish allows the individual to enjoy the sweet while at the same time they are able to get the goodness and health by the key ingredient which is none other than the nutritious carrot.
3. Palak paneer:
Palak paneer is one of the delicious yet most healthy Indian dishes. The dish is rich in iron, calcium, vitamins and minerals. Palak paneer is a whole food. The green leafy vegetable palak (spinach) is very healthy and provides with iron, vitamins and mineral whereas the paneer provides with calcium and protein. The dish provides warmth to the body as well. It is a tasty as well as a healthy dish. The dish is eaten almost in the whole of India. The dish is a must try in the winter season.
4. Gajar matar:
Gajar matar is a delectable dish for those people who don’t like eating salads. It provides an individual with a good alternative to have carrots in a cooked form which help in enhancing the palatability of the carrot and provides with all the goodness of carrots. The vegetable is made during the winter season in India as the carrot is grown during that time. The dish is rich in vitamins and minerals and helps in improvement of eyesight and hair quality.
The dish belongs to India’s paradise Jammu and Kashmir. The Kashmiri dish is rich in spices, taste and flavour. Minced meat is used to make the dish. The dish helps in providing warmth to the body and keeps an individual warm even in the chilly winters of northern India. The dish is highly appetizing and tasty. The dish is made by using minced meat and making it into meat balls. The gravy is made using yogurt. The dish leaves the individual licking their finger. The dish tastes best with roomali rotis.