The country is gearing up for the 72^nd anniversary of Republic Day, and we can’t help but feel proud of all that our nation has accomplished over the years. We feel a sense of patriotism on this memorable holiday and wish to celebrate our country in whatever capacity we can.

Indian Foods are a connoisseur’s dream. No matter which city you’re in, there’s a new food or flavor combination to discover in its streets. While we can’t go out and celebrate as we used to, thanks to the pandemic, it shouldn’t stop us from ordering in and exploring the delicacies once again.

We have compiled a list of the 7 most beloved Indian foods while you watch the Republic Day parade. Our sole cautionary note? If you’re hungry, you might not want to read this.

Masala Dosa –

The Mysore Masala Dosa is one of the most popular dishes worldwide. The name itself has one drooling as it is such a fascinating Indian pancake, combining rice, floor, and lentils and filled to bursting with a lovely blend of gently cooked potatoes with onions and other condiments.

The aroma of the chutney with the masala nestling inside leaves one satiated.

Butter Chicken –

Did you know that Foreign Secretary Robin Cook named chicken tikka masala the “British national dish”? Well, yes, that happened in 2001. This dish is the crowning achievement of British cuisine.

According to a tale, In the ’70s, a British man entered Sheesh Mahal, an Indian restaurant in Glasgow, and ordered chicken tikka. He complained that it was too dry and needed to be spiced up a notch when it arrived.

That’s when the owner and the chef, then Ali Ahmed Aslam, tossed a tin of canned tomato broth, some yogurt and sprinkled a whole lot of masalas to appease this British man. Thus, the famous butter chicken was born in the restaurant, standing firm even today.

Paneer Butter Masala –

Are you a vegetarian trying to go on the vegan route and not eat butter chicken? Worry not as we have its vegetarian cousin, the paneer butter masala, also known as butter panner like the butter chicken.

Crispy, cheese-covered paneer dipped in a creamy tomato sauce. The curry gets its buttery flavor from being cooked in butter. Every vegetarian curry lover’s wish comes true with this panner dish!

Chaat –

Delicacy, finger-licking good, and relish: this phrase sums up this one dish. However, it’s more than just a snack – it’s a way of life. The word ethnic food refers to foods that appeal to all the senses – sweet, bitter, sour, and salty.

In a country with many regional culinary variations, chaat remains a common denominator; however, one’s region’s gol gappa is another’s panipuri.

Masala Chai –

Tea in India is more than just a morning beverage. It has become an inseparable part of every Indian’s culture and way of life. Take a walk down any Indian street, and you’ll see chaiwallahs (tea vendors) boiling up a hot Masala Chai for their clients.

There’s nothing quite like a steaming cup of masala chai first thing in the morning! As a result, Indians consume over 837,000 tonnes of tea each year, making it the country’s most popular and adored beverage.

Samosa –

Did you know that the United Kingdom will host its sixth annual “National Samosa Week” to raise funds for charity in April? Our Indian foods are trendy.

A strategic partnership with masala chai and samosa is world renown. Hence, how could we forget samosas after chai? Nothing beats the delicious samosa when it comes to crisp pastry-encrusted vegetables or meat.

Barfi –

We got to end it with a sweet, right? Even though Barfi is a name to describe the plethora of Indian sweets. The most traditional is a basic fudge made using full-fat milk, sugar, and ghee.